Travel the globe and explore cuisines from every continent. Experience what the world has to offer for appetizers, entrees, desserts, breads, and snack foods, Start your journey in the American South, discover old and new favorites including Fried Chicken, Jambalaya, Beignets and Southern BBQ. Hop on down to South America and then up to Mexico, back to West Coast America and then onto Japan, China, India, the Middle East, Italy, Spain, and France. Finally bring your journey back home to New England and re-discover good home cooking and dishes that make it wonderful to live here. Note: The lab fee of $60 must be paid to the instructor on the first night of class.