COOK-15: A World Of Cuisine with Chef Nick

Culinary 2021

$435.00

Travel the globe and explore cuisines from every continent. Experience what the world has to offer for appetizers, entrees, desserts, breads, and snack foods. Please note that there is a lab and materials fee due on the first night of class in the amount of $ 60.00 payable directly to the instructor.

Out of stock

Adult & Continuing Education Policy Information

Monday 6:00 – 9:00 p.m.

Mar 06, 2023 to May 08, 2023

Minimum Enrollment: 4

COOK-15
Categories: , , ,

Product Description

Travel the globe and explore cuisines from every continent. Experience what the world has to offer for appetizers, entrees, desserts, breads, and snack foods, Start your journey in the American South, discover old and new favorites including Fried Chicken, Jambalaya, Beignets and Southern BBQ. Hop on down to South America and then up to Mexico, back to West Coast America and then onto Japan, China, India, the Middle East, Italy, Spain, and France. Finally bring your journey back home to New England and re-discover good home cooking and dishes that make it wonderful to live here. Note: A separate lab fee of $ 60.00 must be paid to the instructor on the first night of class.