Our two culinary teams worked to slice up 600 donated apples from local orchards to make pans of apple crisp for the Vermont Farmer's Food Center's Harvest Fest. We were excited to find a way to give back to the community despite COVID restrictions on field trips. ...
It is lunch ordering day. PLEASE order your lunch for your in-person days through the link in your student email. There is also a link for your remote learning days. Be sure to open and read the lunch order email. Orders must be in by Thursday night! #STCVT ...
