Just another busy week in Culinary Arts

Culinary Arts had a busy week. We made a special lunch/dinner for our janitorial crew, to celebrate Custodian Appreciation Day. We also had a fabulous bake sale with over 50 baked goods, and we had a demo on sourdough. We will end the week with some nice relaxation A student is pulling a tray of baked items out of an oven. We can only see the side of his body and face A student holds the handle of a frying pan as flambe flames rise up in a bright orange flame 8 To go containers, with carrots, scallop potatoes, steak and a green vegetable are lined up on a dark table Two tables stretch dowm a hall covered with a variety of baked goods with apple picking.

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