Greg has been at the Stafford Technical Center since the spring of 2004. As an alumnus of The Culinary Institute of America, Greg has earned over 25 years of experience in the Culinary Industry. With a focus and specialty in fine dining service and the catering industry, Greg knew he could inspire students with the same dream. In his free time, Greg enjoys golfing with colleagues and taking a ride on his motorcycle.
greg.lynch@rcpsvt.org770-1041