ServSafe Certification is a Tier 2 IRC. 13 students took and passed the ServSafe Manager Certification making all of the culinary 23-24 first, second, and third years class of 19, all Certified students! Congrats to all the culinary students on this achievement. The Picture is of Brayden, Alexis, and Korin, just 3 of the 13 students showcasing their certificates!
